a tongue lashing a day keeps the idiots away.
May 6, 2010 | In: Recipes
This is another super yummy recipe I thought I'd share. I found this one in Cooking Light magazine. It's a quick and easy recipe to make for lunch. You can make this vegetarian (as shown), or add 1/2 to 1 lb. cubed, cooked chicken, which makes a pretty...
January 30, 2010 | In: Recipes
So I've been making shrimp several times a week in my effort to stop eating so much red meat. Some are low-fat, some aren't, but they're all soooo good. One of my favorites is Shrimp Etouffee. Here's the recipe: Shrimp Étouffée Prep Time: 15 minutes...
December 8, 2009 | In: Recipes
Low-Fat Chicken Burritos 1 small onion, chopped 2 small garlic cloves, minced 2 tsp olive oil 1 lb boneless, skinless chicken breasts, cut into chunks 1 12 oz can of black beans, rinsed and drained 1 1/2 cups of salsa 1/2 t. chili...
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